Low protein recipes | Strawberry Ice Cream

Strawberry Ice Cream

Number of servings: 14

Serving size: 1/2 cup (125 ml)

Place the aquafaba in a large bowl. With an electric hand mixer (with the whisk attachment) whisk the aquafaba until stiff peaks are obtained (whisk for about 10-15 minutes). Add the powdered sugar and lightly whisk to incorporate well. Set aside.
In an other bowl, place the strawberries. Puree with an electric or a hand blender.
Pour the fruit puree into the aquafaba mixture. Mix well.
Pour the mixture into a large mold, lined with parchment paper.
Place in the freezer at least 4-5 hours.

Enjoy!

Try different fruits to vary flavors!

To add flavor, simply add 1-2 Tbsp of lemon or lime juice to the fruit puree...