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Quick golden cake

Quick golden cake
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Yield

Number of servings: 6
Serving size: 1 cupcake

Ingredients

  • ¼ cup (60 ml) butter, softened
  • ¼ cup (60 ml) sugar
  • ½ tsp (2.5 ml) vanilla extract
  • 1 ½ Tbsp (22,5 ml) Country Sunrise Egg substitute (0951)
  • 1/3 cup + 2 tbsp (105 ml) water
  • 1 cup (250 ml) MixQuick from Cambrooke foods (2302)

Preparation

  • Preheat oven to 350 F.
  • In a large bowl, cream together butter and sugar. Add vanilla and egg substitute. Mix well. Add water and mix well. Add MixQuick and mix again.
  • Pour into 6 greased muffin tins.
  • Bake for 20 minutes or until a toothpick inserted comes out clean.
  • Serve with strawberry compote with balsamic vinegar.

Nutritional facts

  • Energy
    174 kcal
  • Protein
    0.1 g
  • PHE
    6 mg
  • TYR
    5 mg
  • LEU
    11 mg
  • VAL
    8 mg
  • ILE
    6 mg
  • MET
    3 mg
  • LYS
    10 mg
  • Energy
    1041 kcal
  • Protein
    0.7 g
  • PHE
    35 mg
  • TYR
    30 mg
  • LEU
    65 mg
  • VAL
    48 mg
  • ILE
    38 mg
  • MET
    16 mg
  • LYS
    63 mg
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