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Strawberry compote with balsamique vinegar
Yield
Number of servings: 4
Serving size: 1/2 cup (125 ml)
Ingredients
- 4 cups (1000 ml) strawberries cut into quarters
- ½ cup (125 ml) sugar
- ¼ cup (60 ml) balsamic vinegar
- 3 Tbsp (45 ml) water
- 10 peppercorns
- 12 basil leaves, chopped
Preparation
- In a saucepan, place the strawberries with sugar. Cook over medium-high heat for 3-4 minutes.
- Add the vinegar, water and whole peppercorns. Simmer for 15 minutes.
- Remove peppercorns.
- Serve on a white cake and garnish with basil.
Nutritional facts
-
Energy82 kcal
-
Protein1.1 g
-
PHE31 mg
-
TYR34 mg
-
LEU54 mg
-
VAL31 mg
-
ILE26 mg
-
MET4 mg
-
LYS41 mg
-
Energy326 kcal
-
Protein4.3 g
-
PHE123 mg
-
TYR138 mg
-
LEU218 mg
-
VAL123 mg
-
ILE103 mg
-
MET14 mg
-
LYS164 mg
© Genevieve Lafrance 2024