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Crepe cake

Crepe cake
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Yield

Number of servings: 8
Serving size: 1/8 of cake

Ingredients

Pancakes (12)

  • 2 cups (500 ml) MixQuick from Cambrooke foods (2302)
  • 2 Tbsp (30 ml) sugar
  • 2 ½ cups (625 ml) water
  • ½ tsp vanilla

Filling

  • 2 Tbsp (30 ml) Bird's custard powder
  • 2 Tbsp (30 ml) sugar
  • 1 2/3 cup (410 ml) original rice milk

Sugar crust

  • 2 Tbsp (30 m) sugar

Preparation

  • In a large bowl, whisk together the MixQuick , and water. Let the mixture rest for about 30 minutes.
  • In a nonstick 8 inches diameter skillet lightly greased and preheated, place the right amount of dough needed to cover the bottom with a thin layer. Evenly spread the mixture in the skillet. Cook about 1 minute. When bubbles begin to appear on top, flip the pancake. Cook for about 10 seconds on the second side. Repeat this step until there is no pancake batter left. There should be 12 pancakes at the end.
  • The batter tends to thicken over time. If it doesn’t spread easily in the pan, simply add water in the batter, about 2 Tbsp (30 ml).
  • Let the pancakes cool in the refrigerator.
  • In a small saucepan, combine custard powder, sugar and rice milk. Whisk well to get a smooth mixture. Cook over a medium-low heat, whisking frequently . The mixture is ready when it starts to thicken.
  • Pour into a bowl and cover with plastic wrap directly on top of the preparation, to prevent a skin to form. Place the mixture in the refrigerator to cool completely.
  • When pancakes and topping are completely cooled, it’s time to assemble. In the serving dish, place a pancake. Put 3 Tbsp (45 ml) of filling and spread well. Place a second pancake and filling on top. Repeat this process using all the pancakes and filling. Finish with a pancake.
  • Cover with plastic wrap and refrigerate for 12-24 hours.
  • When ready to serve, remove the plastic wrap. Place 2 Tbsp (30 ml) of sugar on top. Using a kitchen torch, burning the sugar to obtain a crispy layer.
  • Enjoy !

Nutritional facts

  • Energy
    168 kcal
  • Protein
    0.2 g
  • PHE
    6 mg
  • TYR
    5 mg
  • LEU
    7 mg
  • VAL
    2 mg
  • ILE
    1 mg
  • MET
    1 mg
  • LYS
    5 mg
  • Energy
    1348 kcal
  • Protein
    1.2 g
  • PHE
    49 mg
  • TYR
    37 mg
  • LEU
    54 mg
  • VAL
    18 mg
  • ILE
    10 mg
  • MET
    5 mg
  • LYS
    37 mg
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