LowProRecipes.com
Categories
Hot chocolate
Yield
Number of servings: 1
Serving size: 1 cup (250 ml)
Ingredients
- 1 tsp (5 ml) cocoa
- 2 Tbsp (30 ml) Dairyfree (1517)
- 1 Tbsp (15 ml) sugar
- 1 tsp (5 ml) Jello chocolate instant pudding mix
Preparation
- In a mug, mix all ingredients together .
- Add boiling water to fill your mug and enjoy!
Can also be mixed with a hot unsweetened vegan milk of your choice. (You will have to add the protein content to the calculation).
Nutritional facts
-
Energy210 kcal
-
Protein0.4 g
-
PHE21 mg
-
TYR17 mg
-
LEU27 mg
-
VAL26 mg
-
ILE18 mg
-
MET5 mg
-
LYS23 mg
-
Energy210 kcal
-
Protein0.4 g
-
PHE21 mg
-
TYR17 mg
-
LEU27 mg
-
VAL26 mg
-
ILE18 mg
-
MET5 mg
-
LYS23 mg
© Genevieve Lafrance 2024