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Banana bread

Banana bread
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Yield

Number of servings: 12
Serving size: 1 slice (1/12 of the recipe)

Ingredients

  • 400 g All purpose Cambrooke baking mix Cambrooke (2301)
  • 2 tsp (10 ml) baking powder
  • 1 tsp (5 ml) baking soda
  • 3 crushed bananas (200 g or 1 ¼ cup)
  • ¼ cup (60 ml) sugar
  • 3 Tbsp (45 ml) Aquafaba
  • ¼ cup (60 ml) canola oil
  • 1 tsp (5 ml) vanilla
  • 2 Tbsp (30 ml) water
  • 1 Tbsp (15 ml) vinegar

Preparation

  • Preheat oven to 350F (180 C). Place the grill in the center of the oven. Line a loaf pan with parchment paper.
  • In a bowl, mix together all dry ingredients. Set aside.
  • In another bowl, mix together the bananas, aquafaba, oil, vanilla and water.
  • Place the wet ingredients in the dry ingredients. Mix just to incorporate the flour. Add the vinegar and mix gently.
  • Put the preparation in the bread pan and bake for 45-55 minutes, until a toothpick comes out clean.
  • Can also make mini muffins! Portion into mini muffin cups and bake for 12-15 minutes.

Nutritional facts

  • Energy
    210 kcal
  • Protein
    0.4 g
  • PHE
    11 mg
  • TYR
    3 mg
  • LEU
    15 mg
  • VAL
    11 mg
  • ILE
    6 mg
  • MET
    2 mg
  • LYS
    12 mg
  • Energy
    2521 kcal
  • Protein
    4.3 g
  • PHE
    129 mg
  • TYR
    36 mg
  • LEU
    179 mg
  • VAL
    132 mg
  • ILE
    78 mg
  • MET
    22 mg
  • LYS
    139 mg
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